Oxygen contribution to wine aroma evolution during bottle aging.

Ugliano, Maurizio

Oxygen contribution to wine aroma evolution during bottle aging. [electronic resource] - Journal of agricultural and food chemistry Jul 2013 - 6125-36 p. digital

Publication Type: Journal Article; Review

1520-5118

10.1021/jf400810v doi


Fermentation
Food Quality
Food Storage
Odorants
Oxygen--chemistry
Wine--analysis