Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study.

Zamora-Ros, Raul

Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. [electronic resource] - International journal of cancer Nov 2013 - 2429-43 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1097-0215

10.1002/ijc.28257 doi


Antioxidants--administration & dosage
Carcinoma, Hepatocellular--epidemiology
Case-Control Studies
Cohort Studies
Diet--statistics & numerical data
Europe--epidemiology
Feeding Behavior
Female
Flavonoids--administration & dosage
Follow-Up Studies
Humans
Lignans--administration & dosage
Liver Neoplasms--epidemiology
Male
Middle Aged
Nutritional Status
Prospective Studies
Risk
Risk Assessment--methods
Risk Factors
Surveys and Questionnaires