APA

Cervantes M. I., de Oca Balderas P. M., de Jesús Gutiérrez-Baños J., Orozco-Ibarra M., Fernández-Rojas B., Medina-Campos O. N., Espinoza-Rojo M., Ruiz-Tachiquín M., Ortiz-Plata A., Salazar M. I., Rubio-Osornio M., Castañeda-Saucedo E., Pedraza-Chaverri J., Calzada F. & Aguilera P. (20131202). Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia. : Food chemistry.

Chicago

Cervantes Maria Isabel, de Oca Balderas Pavel Montes, de Jesús Gutiérrez-Baños José, Orozco-Ibarra Marisol, Fernández-Rojas Berenice, Medina-Campos Omar Noel, Espinoza-Rojo Mónica, Ruiz-Tachiquín Martha, Ortiz-Plata Alma, Salazar Ma Isabel, Rubio-Osornio Moisés, Castañeda-Saucedo Eduardo, Pedraza-Chaverri José, Calzada Fernando and Aguilera Penélope. 20131202. Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia. : Food chemistry.

Harvard

Cervantes M. I., de Oca Balderas P. M., de Jesús Gutiérrez-Baños J., Orozco-Ibarra M., Fernández-Rojas B., Medina-Campos O. N., Espinoza-Rojo M., Ruiz-Tachiquín M., Ortiz-Plata A., Salazar M. I., Rubio-Osornio M., Castañeda-Saucedo E., Pedraza-Chaverri J., Calzada F. and Aguilera P. (20131202). Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia. : Food chemistry.

MLA

Cervantes Maria Isabel, de Oca Balderas Pavel Montes, de Jesús Gutiérrez-Baños José, Orozco-Ibarra Marisol, Fernández-Rojas Berenice, Medina-Campos Omar Noel, Espinoza-Rojo Mónica, Ruiz-Tachiquín Martha, Ortiz-Plata Alma, Salazar Ma Isabel, Rubio-Osornio Moisés, Castañeda-Saucedo Eduardo, Pedraza-Chaverri José, Calzada Fernando and Aguilera Penélope. Comparison of antioxidant activity of hydroethanolic fresh and aged garlic extracts and their effects on cerebral ischemia. : Food chemistry. 20131202.