Selection of starter cultures for idli batter fermentation and their effect on quality of idlis.
Sridevi, J
Selection of starter cultures for idli batter fermentation and their effect on quality of idlis. [electronic resource] - Journal of food science and technology Oct 2010 - 557-63 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-010-0101-6 doi
Selection of starter cultures for idli batter fermentation and their effect on quality of idlis. [electronic resource] - Journal of food science and technology Oct 2010 - 557-63 p. digital
Publication Type: Journal Article
0022-1155
10.1007/s13197-010-0101-6 doi