Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.

Verardo, Vito

Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area. [electronic resource] - Journal of the science of food and agriculture Nov 2013 - 3625-33 p. digital

Publication Type: Comparative Study; Journal Article

1097-0010

10.1002/jsfa.6152 doi


Animal Feed
Animals
Butter--analysis
Cattle
Cheese
Chromatography
Cultured Milk Products--chemistry
Fatty Acids--analysis
Fatty Acids, Omega-3--analysis
Food Handling--methods
Italy
Linoleic Acids, Conjugated--analysis
Lipids--analysis
Mass Spectrometry
Milk--chemistry
Phosphatidylcholines--analysis
Phosphatidylethanolamines--analysis
Species Specificity