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Effect of pH on phosphorylation of potato protein isolate.

Miedzianka, J

Effect of pH on phosphorylation of potato protein isolate. [electronic resource] - Food chemistry Jun 2013 - 2321-6 p. digital

Publication Type: Journal Article

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2012.12.028 doi

Subjects--Topical Terms:
Emulsions--chemistry
Hydrogen-Ion Concentration
Nutritive Value
Phosphorylation
Plant Proteins--chemistry
Solanum tuberosum--chemistry
Solubility

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