A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils.

Bazakos, Christos

A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils. [electronic resource] - Food chemistry Oct 2012 - 2411-8 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2012.04.031 doi


Electrophoresis, Capillary--methods
Greece
Olea--chemistry
Olive Oil
Plant Oils--chemistry
Polymerase Chain Reaction--methods
Polymorphism, Single Nucleotide
Quality Control