The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin.

Macierzanka, Adam

The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin. [electronic resource] - Food chemistry Oct 2012 - 2156-63 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2012.04.018 doi


Animals
Cattle
Digestion
Gastrointestinal Tract--metabolism
Gels--chemistry
Hot Temperature
Humans
Kinetics
Lactoglobulins--chemistry
Models, Biological