Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.

Barros, Helena Rudge de Moraes

Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. [electronic resource] - Food chemistry Oct 2012 - 1892-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2012.03.090 doi


Antioxidants--analysis
Ascorbic Acid--analysis
Brazil
Citrus--chemistry
Fruit--chemistry
Minerals--analysis
Phenols--analysis
Plant Extracts--analysis