Effect of porphobilinogen on the formation of garlic green pigments.

Mou, Conghua

Effect of porphobilinogen on the formation of garlic green pigments. [electronic resource] - Journal of the science of food and agriculture Aug 2013 - 2454-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.6056 doi


Cell Respiration
Cold Temperature
Diet
Disulfides
Food Storage--methods
Garlic--metabolism
Humans
Pigments, Biological
Plant Roots--metabolism
Porphobilinogen--metabolism
Sulfinic Acids