Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
Igo, J L
Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors. [electronic resource] - Journal of animal science Apr 2013 - 1907-19 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-3163
10.2527/jas.2012-5815 doi
Animal Husbandry--economics
Animals
Cattle
Food Quality
Food-Processing Industry--economics
Marketing--standards
Meat--economics
Meat-Packing Industry--economics
United States
Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors. [electronic resource] - Journal of animal science Apr 2013 - 1907-19 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-3163
10.2527/jas.2012-5815 doi
Animal Husbandry--economics
Animals
Cattle
Food Quality
Food-Processing Industry--economics
Marketing--standards
Meat--economics
Meat-Packing Industry--economics
United States