Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch.
Loew, Stephan
Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch. [electronic resource] - Chemistry and physics of lipids Apr 2013 - 9-18 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1873-2941
10.1016/j.chemphyslip.2013.01.008 doi
Adsorption
Cell Membrane--chemistry
Hydrogen Bonding
Hydrogen-Ion Concentration
Membrane Proteins--chemistry
Models, Molecular
Phosphatidic Acids--chemistry
Protein Binding
Static Electricity
Thermodynamics
Increased pH-sensitivity of protein binding to lipid membranes through the electrostatic-hydrogen bond switch. [electronic resource] - Chemistry and physics of lipids Apr 2013 - 9-18 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1873-2941
10.1016/j.chemphyslip.2013.01.008 doi
Adsorption
Cell Membrane--chemistry
Hydrogen Bonding
Hydrogen-Ion Concentration
Membrane Proteins--chemistry
Models, Molecular
Phosphatidic Acids--chemistry
Protein Binding
Static Electricity
Thermodynamics