Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.

Nongtaodum, Sinee

Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage. [electronic resource] - Journal of food science Feb 2013 - S329-35 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/1750-3841.12035 doi


Animals
Coconut Oil
Consumer Behavior
Egg Shell--chemistry
Eggs--analysis
Food Preservation
Food Quality
Food Storage--methods
Humans
Hydrogen-Ion Concentration
Microscopy, Electron, Scanning
Palm Oil
Plant Oils--chemistry
Refrigeration
Rice Bran Oil
Soybean Oil--chemistry
Taste
Viscosity