Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation.

Amaya-Delgado, L

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation. [electronic resource] - World journal of microbiology & biotechnology May 2013 - 875-81 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1573-0972

10.1007/s11274-012-1242-8 doi


Acetates--metabolism
Agave--metabolism
Alcoholic Beverages--analysis
Ethanol--metabolism
Fermentation
Industrial Microbiology--methods
Kluyveromyces--metabolism
Pichia--metabolism
Saccharomyces cerevisiae--metabolism