The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain.
Knobel, S M
The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain. [electronic resource] - Journal of animal science Mar 2013 - 1468-79 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-3163
10.2527/jas.2012-5558 doi
Animal Feed--analysis
Animal Nutritional Physiological Phenomena
Animals
Cattle--physiology
Diet--veterinary
Edible Grain--chemistry
Female
Meat--standards
Random Allocation
Thiobarbituric Acid Reactive Substances--metabolism
The impact of postharvest interventions on the color stability and, subsequently, the palatability of beef from cattle fed wet distillers grain. [electronic resource] - Journal of animal science Mar 2013 - 1468-79 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-3163
10.2527/jas.2012-5558 doi
Animal Feed--analysis
Animal Nutritional Physiological Phenomena
Animals
Cattle--physiology
Diet--veterinary
Edible Grain--chemistry
Female
Meat--standards
Random Allocation
Thiobarbituric Acid Reactive Substances--metabolism