Fish intake or omega-3 fatty acids: greater than the sum of all parts?

Kiefte-de Jong, Jessica C

Fish intake or omega-3 fatty acids: greater than the sum of all parts? [electronic resource] - European journal of epidemiology Dec 2012 - 891-4 p. digital

Publication Type: Journal Article

1573-7284

10.1007/s10654-012-9757-8 doi


Diet--methods
Fatty Acids, Omega-3--administration & dosage
Humans
Seafood--statistics & numerical data
Stroke--prevention & control