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Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substrates.

Lio, Junyi

Pythium irregulare fermentation to produce arachidonic acid (ARA) and eicosapentaenoic acid (EPA) using soybean processing co-products as substrates. [electronic resource] - Applied biochemistry and biotechnology Jan 2013 - 595-611 p. digital

Publication Type: Journal Article

ISSN: 1559-0291

Standard No.: 10.1007/s12010-012-0032-y doi

Subjects--Topical Terms:
Arachidonic Acid--biosynthesis
Cotyledon--microbiology
Eicosapentaenoic Acid--biosynthesis
Fermentation
Plant Extracts--metabolism
Pythium--metabolism
Glycine max--microbiology

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