Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables.

Kovačević, Mira

Prevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables. [electronic resource] - World journal of microbiology & biotechnology Apr 2013 - 707-12 p. digital

Publication Type: Journal Article

1573-0972

10.1007/s11274-012-1226-8 doi


Croatia
Food Safety
Listeria--isolation & purification
Prevalence
Vegetables--microbiology