Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat.

Stefanova, Rayna

Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat. [electronic resource] - Food chemistry Jul 2011 - 461-6 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2010.12.155 doi