Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.
Chowdhury, Rajiv
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. [electronic resource] - BMJ (Clinical research ed.) Oct 2012 - e6698 p. digital
Publication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review; Systematic Review
1756-1833
10.1136/bmj.e6698 doi
Animals
Cerebrovascular Disorders--diet therapy
Diet
Dietary Supplements
Fatty Acids, Omega-3--administration & dosage
Fishes
Humans
Prospective Studies
Randomized Controlled Trials as Topic
Risk Factors
Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis. [electronic resource] - BMJ (Clinical research ed.) Oct 2012 - e6698 p. digital
Publication Type: Journal Article; Meta-Analysis; Research Support, Non-U.S. Gov't; Review; Systematic Review
1756-1833
10.1136/bmj.e6698 doi
Animals
Cerebrovascular Disorders--diet therapy
Diet
Dietary Supplements
Fatty Acids, Omega-3--administration & dosage
Fishes
Humans
Prospective Studies
Randomized Controlled Trials as Topic
Risk Factors