Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil.
Ziani, Khalid
Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil. [electronic resource] - Food chemistry Sep 2012 - 1106-12 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
1873-7072
10.1016/j.foodchem.2012.03.027 doi
Emulsions--chemistry
Food Technology--methods
Hydrophobic and Hydrophilic Interactions
Plant Oils--chemistry
Surface-Active Agents--chemistry
Vitamin D--chemistry
Vitamin E--chemistry
Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: vitamin E, vitamin D, and lemon oil. [electronic resource] - Food chemistry Sep 2012 - 1106-12 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
1873-7072
10.1016/j.foodchem.2012.03.027 doi
Emulsions--chemistry
Food Technology--methods
Hydrophobic and Hydrophilic Interactions
Plant Oils--chemistry
Surface-Active Agents--chemistry
Vitamin D--chemistry
Vitamin E--chemistry