Moderate red wine consumption improves hemorheological parameters in healthy volunteers.

Toth, A

Moderate red wine consumption improves hemorheological parameters in healthy volunteers. [electronic resource] - Clinical hemorheology and microcirculation 2014 - 13-23 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1875-8622

10.3233/CH-2012-1640 doi


Adolescent
Adult
Alcohol Drinking--blood
Blood Viscosity
Cardiovascular Diseases--blood
Erythrocyte Aggregation
Erythrocyte Deformability
Hematocrit
Hemorheology
Humans
Male
Wine
Young Adult