Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry.

Scampicchio, Matteo

Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry. [electronic resource] - Journal of agricultural and food chemistry Nov 2012 - 11268-73 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf302846j doi


Animals
Carbon Isotopes--analysis
Caseins--analysis
Cattle
Fats--analysis
Geography
Italy
Mass Spectrometry--methods
Milk--chemistry
Nitrogen Isotopes--analysis