Spectrofluorometric determination of histamine in fish and meat products.

Vidal-Carou, M C

Spectrofluorometric determination of histamine in fish and meat products. [electronic resource] - Journal - Association of Official Analytical Chemists - 565-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0004-5756


Animals
Fishes--metabolism
Histamine--analysis
Meat--analysis
Spectrometry, Fluorescence
o-Phthalaldehyde