Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
Costa, P
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds. [electronic resource] - Animal : an international journal of animal bioscience Jul 2012 - 1187-97 p. digital
Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
1751-732X
10.1017/S1751731111002722 doi
Analysis of Variance
Animal Nutritional Physiological Phenomena--physiology
Animals
Breeding--methods
Cattle--genetics
Diet
Fatty Acids--analysis
Genotype
Male
Meat--standards
Muscle, Skeletal--chemistry
Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds. [electronic resource] - Animal : an international journal of animal bioscience Jul 2012 - 1187-97 p. digital
Publication Type: Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't
1751-732X
10.1017/S1751731111002722 doi
Analysis of Variance
Animal Nutritional Physiological Phenomena--physiology
Animals
Breeding--methods
Cattle--genetics
Diet
Fatty Acids--analysis
Genotype
Male
Meat--standards
Muscle, Skeletal--chemistry