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Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346.

Ye, Ming

Physicochemical characteristics and antioxidant activity of arginine-modified melanin from Lachnum YM-346. [electronic resource] - Food chemistry Dec 2012 - 2490-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 1873-7072

Standard No.: 10.1016/j.foodchem.2012.06.120 doi

Subjects--Topical Terms:
Antioxidants--chemistry
Arginine--chemistry
Ascomycota--chemistry
Chemical Phenomena
Melanins--chemistry
Molecular Structure
Solubility

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