Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
Colon, M
Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts. [electronic resource] - Journal of agricultural and food chemistry Oct 2012 - 9842-9 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf302477y doi
Antioxidants--chemistry
Camellia sinensis--chemistry
Catechin--chemistry
Citrus paradisi--chemistry
Coffea--chemistry
Oxidation-Reduction
Plant Extracts--chemistry
Reactive Oxygen Species--chemistry
Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts. [electronic resource] - Journal of agricultural and food chemistry Oct 2012 - 9842-9 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1520-5118
10.1021/jf302477y doi
Antioxidants--chemistry
Camellia sinensis--chemistry
Catechin--chemistry
Citrus paradisi--chemistry
Coffea--chemistry
Oxidation-Reduction
Plant Extracts--chemistry
Reactive Oxygen Species--chemistry