Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena.

Papotti, Giulia

Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena. [electronic resource] - Journal of agricultural and food chemistry Feb 2013 - 1741-6 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf302728b doi


Discriminant Analysis
Italy
Least-Squares Analysis
Magnetic Resonance Spectroscopy--instrumentation
Quality Control
Wine--analysis