Can artisanal "Coalho" cheese from Northeastern Brazil be used as a functional food?

Silva, R A

Can artisanal "Coalho" cheese from Northeastern Brazil be used as a functional food? [electronic resource] - Food chemistry Dec 2012 - 1533-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7072

10.1016/j.foodchem.2012.06.058 doi


Anti-Bacterial Agents--analysis
Antioxidants--analysis
Bacteria--drug effects
Brazil
Cheese--analysis
Functional Food--analysis
Peptides--analysis