Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer.

Ibiebele, T I

Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer. [electronic resource] - Cancer causes & control : CCC Nov 2012 - 1775-83 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

1573-7225

10.1007/s10552-012-0053-4 doi


Adolescent
Adult
Aged
Australia--epidemiology
Case-Control Studies
Fatty Acids, Omega-3--administration & dosage
Fatty Acids, Omega-6--administration & dosage
Feeding Behavior
Female
Humans
Middle Aged
Ovarian Neoplasms--epidemiology
Risk Factors
Surveys and Questionnaires
Young Adult