Sampling and aging effects on beef longissimus color stability measurements.

King, D A

Sampling and aging effects on beef longissimus color stability measurements. [electronic resource] - Journal of animal science Oct 2012 - 3596-605 p. digital

Publication Type: Comparative Study; Journal Article

1525-3163

10.2527/jas.2011-4871 doi


Animals
Bacteria, Aerobic--growth & development
Cattle
Colony Count, Microbial
Color
Food Packaging--methods
Food Technology--methods
Hydrogen-Ion Concentration
Meat--analysis
Muscle, Skeletal--chemistry
Myoglobin--metabolism
Spectrophotometry
Time Factors