Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications.

Castro López, María del Mar

Effect of PPG-PEG-PPG on the tocopherol-controlled release from films intended for food-packaging applications. [electronic resource] - Journal of agricultural and food chemistry Aug 2012 - 8163-70 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1520-5118

10.1021/jf301442p doi


Antioxidants--chemistry
Calorimetry, Differential Scanning
Chromatography, High Pressure Liquid--methods
Ethanol--metabolism
Feasibility Studies
Food Additives--analysis
Food Packaging--methods
Mass Spectrometry
Polyethylene Glycols--chemistry
Propylene Glycols--chemistry
Tocopherols--chemistry