The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing.

Xu, Zhicun

The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing. [electronic resource] - Journal of agricultural and food chemistry Aug 2012 - 8012-9 p. digital

Publication Type: Journal Article

1520-5118

10.1021/jf3021249 doi


Chemical Precipitation
Chymotrypsin--antagonists & inhibitors
Food Handling--methods
Hot Temperature
Soy Milk--chemistry
Trypsin Inhibitor, Bowman-Birk Soybean--analysis
Trypsin Inhibitor, Kunitz Soybean--analysis
Trypsin Inhibitors--analysis
Ultracentrifugation