Evaluation of lipid removal from animal fats for the determination of organochlorine, pesticides, and polychlorinated biphenyl indicators by gas chromatography with electron capture detector.

Andrade, Adriana S

Evaluation of lipid removal from animal fats for the determination of organochlorine, pesticides, and polychlorinated biphenyl indicators by gas chromatography with electron capture detector. [electronic resource] - Journal of separation science Sep 2012 - 2233-40 p. digital

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

1615-9314

10.1002/jssc.201200223 doi


Animals
Brazil
Cattle
Chickens
Chromatography, Gas--instrumentation
Fats--chemistry
Horses
Hydrocarbons, Chlorinated--analysis
Lipids--analysis
Pesticide Residues--analysis
Polychlorinated Biphenyls--analysis
Solid Phase Extraction--methods
Swine