Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

Lahaye, Marc

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture. [electronic resource] - International journal of biological macromolecules Nov 2012 - 462-70 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1879-0003

10.1016/j.ijbiomac.2012.05.024 doi


Carbohydrate Sequence
Cell Wall--chemistry
Fruit--anatomy & histology
Genotype
Hybridization, Genetic
Solanum lycopersicum--anatomy & histology
Molecular Sequence Data
Pigmentation
Polysaccharides--chemistry
Quantitative Trait Loci