Survival of Campylobacter jejuni in chicken meat, chicken skin and chicken liver at low temperatures.

Kocic, B

Survival of Campylobacter jejuni in chicken meat, chicken skin and chicken liver at low temperatures. [electronic resource] - Bratislavske lekarske listy 2012 - 354-6 p. digital

Publication Type: Journal Article

0006-9248

10.4149/bll_2012_080 doi


Animals
Campylobacter jejuni--growth & development
Chickens
Cold Temperature
Colony Count, Microbial
Food Storage
Liver--microbiology
Meat--microbiology
Skin--microbiology