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Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis.

Ben Belgacem, Z

Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis. [electronic resource] - Mikrobiologiia - 214-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0026-3656

Subjects--Topical Terms:
Bacteriocins--chemistry
Enterococcus faecium--chemistry
Hot Temperature
Hydrogen-Ion Concentration
Lactococcus lactis--chemistry
Pediococcus--chemistry
Protein Stability
Tunisia

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