Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®.

Nivoliez, Adrien

Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®. [electronic resource] - Journal of biotechnology Aug 2012 - 236-41 p. digital

Publication Type: Journal Article

1873-4863

10.1016/j.jbiotec.2012.04.005 doi


Cell Culture Techniques--methods
Lacticaseibacillus rhamnosus--classification
Probiotics--isolation & purification
Species Specificity