Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods.

Zurita, Javier

Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods. [electronic resource] - International journal of food sciences and nutrition Dec 2012 - 936-9 p. digital

Publication Type: Journal Article

1465-3478

10.3109/09637486.2012.681634 doi


Butanols--chemistry
Chlorides--chemistry
Ferric Compounds--chemistry
Food Analysis--methods
Fruit--chemistry
Heterocyclic Compounds, 3-Ring--analysis
Hot Temperature
Hydrogen-Ion Concentration
Hydrolysis--drug effects
Indicators and Reagents--chemistry
Plants, Edible--chemistry
Proanthocyanidins--analysis
Seeds--chemistry
Solubility
Spectrophotometry