Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis.
De Rossi, P
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis. [electronic resource] - International journal of food microbiology May 2012 - 127-32 p. digital
Publication Type: Journal Article
1879-3460
10.1016/j.ijfoodmicro.2012.03.013 doi
Aspergillus--growth & development
Food Microbiology
Fruit--microbiology
Ochratoxins--biosynthesis
Resveratrol
Stilbenes--metabolism
Vitis--classification
Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis. [electronic resource] - International journal of food microbiology May 2012 - 127-32 p. digital
Publication Type: Journal Article
1879-3460
10.1016/j.ijfoodmicro.2012.03.013 doi
Aspergillus--growth & development
Food Microbiology
Fruit--microbiology
Ochratoxins--biosynthesis
Resveratrol
Stilbenes--metabolism
Vitis--classification