Determination of calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food products by microwave digestion and inductively coupled plasma-optical emission spectrometry: single-laboratory validation and ring trial.

Poitevin, Eric

Determination of calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food products by microwave digestion and inductively coupled plasma-optical emission spectrometry: single-laboratory validation and ring trial. [electronic resource] - Journal of AOAC International - 177-85 p. digital

Publication Type: Journal Article; Validation Study

1060-3271

10.5740/jaoacint.cs2011_14 doi


Algorithms
Buffers
Calibration
Cost-Benefit Analysis
Food Analysis--economics
Food, Fortified--analysis
Indicators and Reagents
Limit of Detection
Metals--analysis
Microwaves
Phosphorus--analysis
Reference Standards
Reproducibility of Results
Spectrum Analysis--methods