Homogeneous human complex-type oligosaccharides in correctly folded intact glycoproteins: evaluation of oligosaccharide influence on protein folding, stability, and conformational properties.
Kajihara, Yasuhiro
Homogeneous human complex-type oligosaccharides in correctly folded intact glycoproteins: evaluation of oligosaccharide influence on protein folding, stability, and conformational properties. [electronic resource] - Chemistry (Weinheim an der Bergstrasse, Germany) May 2012 - 5944-53 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1521-3765
10.1002/chem.201103428 doi
Glycoproteins--chemical synthesis
Glycosylation
Humans
Nuclear Magnetic Resonance, Biomolecular
Oligosaccharides--chemistry
Plant Proteins--chemistry
Protein Structure, Secondary
Homogeneous human complex-type oligosaccharides in correctly folded intact glycoproteins: evaluation of oligosaccharide influence on protein folding, stability, and conformational properties. [electronic resource] - Chemistry (Weinheim an der Bergstrasse, Germany) May 2012 - 5944-53 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1521-3765
10.1002/chem.201103428 doi
Glycoproteins--chemical synthesis
Glycosylation
Humans
Nuclear Magnetic Resonance, Biomolecular
Oligosaccharides--chemistry
Plant Proteins--chemistry
Protein Structure, Secondary