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Prediction of fat quality in pig carcasses by near-infrared spectroscopy.

Gjerlaug-Enger, E

Prediction of fat quality in pig carcasses by near-infrared spectroscopy. [electronic resource] - Animal : an international journal of animal bioscience Sep 2011 - 1829-41 p. digital

Publication Type: Journal Article

ISSN: 1751-732X

Standard No.: 10.1017/S1751731111000814 doi

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