Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge).

Maeda-Yamamoto, Mari

Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge). [electronic resource] - Journal of the science of food and agriculture Aug 2012 - 2379-86 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.5644 doi


Acetylcholinesterase--metabolism
Alzheimer Disease--drug therapy
Anthocyanins--analysis
Camellia sinensis--chemistry
Cell Line
Cholinesterase Inhibitors--analysis
Chromatography, High Pressure Liquid
Crosses, Genetic
Drug Discovery
GPI-Linked Proteins--antagonists & inhibitors
Glycosides--analysis
Humans
Japan
Molecular Targeted Therapy
Nerve Tissue Proteins--antagonists & inhibitors
Neurons--drug effects
Pigmentation
Plant Extracts--chemistry
Plant Leaves--chemistry
Plant Stems--chemistry
Seasons
Species Specificity
Tea--chemistry