Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents.
Andrade, Juliana M M
Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents. [electronic resource] - Journal of food science Oct 2011 - C1181-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1750-3841
10.1111/j.1750-3841.2011.02375.x doi
Anthocyanins--analysis
Antioxidants--analysis
Chromatography, High Pressure Liquid
Fruit--chemistry
Genotype
Myrtaceae--chemistry
Oxidation-Reduction
Plant Extracts--analysis
Polyphenols--analysis
Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents. [electronic resource] - Journal of food science Oct 2011 - C1181-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1750-3841
10.1111/j.1750-3841.2011.02375.x doi
Anthocyanins--analysis
Antioxidants--analysis
Chromatography, High Pressure Liquid
Fruit--chemistry
Genotype
Myrtaceae--chemistry
Oxidation-Reduction
Plant Extracts--analysis
Polyphenols--analysis