Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes.

Anandan, A

Genotypic variation and relationships between quality traits and trace elements in traditional and improved rice (Oryza sativa L.) genotypes. [electronic resource] - Journal of food science May 2011 - H122-30 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/j.1750-3841.2011.02135.x doi


Dietary Proteins--analysis
Food Handling--methods
Genetic Variation
Genotype
Oryza--chemistry
Phenotype
Plant Proteins--analysis
Seeds--chemistry
Trace Elements--analysis