Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking.

Carvalho, Lucia M J

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. [electronic resource] - Food & nutrition research 2012

Publication Type: Journal Article

ISSN: 1654-661X

Standard No.: 10.3402/fnr.v56i0.15618 doi

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking.

APA

Carvalho L. M. J., Corrêa M. M., Pereira E. J., Nutti M. R., Carvalho J. L. V., Ribeiro E. M. G. & Freitas S. C. (20120823). Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. : Food & nutrition research.

Chicago

Carvalho Lucia M J, Corrêa Mariana M, Pereira Elenilda J, Nutti Marília R, Carvalho José L V, Ribeiro Ediane M G and Freitas Sidinéa C. 20120823. Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. : Food & nutrition research.

Harvard

Carvalho L. M. J., Corrêa M. M., Pereira E. J., Nutti M. R., Carvalho J. L. V., Ribeiro E. M. G. and Freitas S. C. (20120823). Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. : Food & nutrition research.

MLA

Carvalho Lucia M J, Corrêa Mariana M, Pereira Elenilda J, Nutti Marília R, Carvalho José L V, Ribeiro Ediane M G and Freitas Sidinéa C. Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking. : Food & nutrition research. 20120823.

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