Chemical and functional characterization of Italian propolis obtained by different harvesting methods.

Papotti, Giulia

Chemical and functional characterization of Italian propolis obtained by different harvesting methods. [electronic resource] - Journal of agricultural and food chemistry Mar 2012 - 2852-62 p. digital

Publication Type: Comparative Study; Journal Article

1520-5118

10.1021/jf205179d doi


Agriculture--methods
Antioxidants--chemistry
Balsams--chemistry
Chromatography, High Pressure Liquid
Italy
Propolis--chemistry
Tandem Mass Spectrometry
Waxes--chemistry