The in vitro digestibility and absorption of magnesium in some edible seaweeds.

Nakamura, Eri

The in vitro digestibility and absorption of magnesium in some edible seaweeds. [electronic resource] - Journal of the science of food and agriculture Aug 2012 - 2305-9 p. digital

Publication Type: Comparative Study; Journal Article

1097-0010

10.1002/jsfa.5626 doi


Animals
Chlorophyta--chemistry
Diet--ethnology
Dietary Fiber--analysis
Digestion
Femur--chemistry
Food, Preserved--analysis
Humans
Intestinal Absorption
Japan
Laminaria--chemistry
Magnesium--analysis
Male
Models, Biological
Nutritive Value
Rats
Rats, Sprague-Dawley
Rhodophyta--chemistry
Seaweed--chemistry
Solubility
Species Specificity
Ulva--chemistry