Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodology.

Chen, Hui

Effects of prechilling parameters on water-holding capacity of chilled pork and optimization af prechilling parameters using response surface methodology. [electronic resource] - Journal of animal science Aug 2012 - 2836-41 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-3163

10.2527/jas.2011-4239 doi


Animals
Cold Temperature
Food Handling--methods
Meat--analysis
Refrigeration--methods
Swine
Time Factors
Water--chemistry